The blue cheese spread can be made up to 5 days in advance. 1 / 4 teaspoon salt . Preheat your oven to 400° and spray a large rimmed baking sheet with olive oil.Slice baguette into 1/4 to 1/2-inch (or approximately) and place on the prepared pan. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese shards and chive. Serves 6 to 8. olive oil spray If you’re wondering what to make with leftover beef tenderloin, look no further. 6 minutes After cooking the tenderloin, allow it to rest thoroughly (up to 1 … 1 French baguette. Thick & creamy blue cheese mushroom sauce is drizzled over a spinach topped toasted baguette and then draped in a generous serving of beef tenderloin. Ingredients. Steak and Eggs with Potato Rosti and Asian Steak Sauce McCormick. Decadent! The trendy haircuts you’ll be seeing everywhere next year. How To Make Blue Cheese And Steak Crostini. Add onions and brown sugar. This holiday season might look different for many Ohio families but no matter how you celebrate with loved ones, make beef, like these Beef Tenderloin Steaks with Creamy Blue Cheese Sauce, the center of your holiday feast! US. And if you give this Beef Blue Cheese Crostini Bites recipe a try, let me know! Kosher salt. Step-by-Step . 21 minutes 15 mins. 2 (6-ounce) (1-inch thick) beef tenderloin steaks . Looking for a simple, healthy and delicious salad? 1 - Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. The beef can be cooked up to 2 days in advance, wrapped tightly in plastic wrap (to help hold its shape) ,and served chilled. Serves: 10. Just a handful of fresh, simple ingredients make this recipe one to savor … Beef tenderloin is the star of this elegant appetizer. Bake until lightly browned, 8 to 12 minutes. Beef and cheese crostini recipe. Good appetite! This preparation for Beef Tenderloin with Blue Cheese Butter is painless, but precise, so mind your knife work and your cook times. Save my name, email, and website in this browser for the next time I comment. Spray the tops of the bread with olive oil before baking on the middle rack for 4 to 6 minutes. While the steak is resting, in a small bowl stir together the blue cheese and crème fraîche. this link is to an external site that may or may not meet accessibility guidelines. Rub beef all over with 1 tablespoon of the pepper and 2 teaspoons of the salt. 2 tablespoon fresh chives finely chopped. Season the steak with salt and pepper. 10 minutes Top each crostini with a dollop of horseradish sauce. OR you could make these little crostini bites and call it lunch. Learn how your comment data is processed. Co… Top each crostini with a dollop of horseradish cream sauce, a few baby arugula leaves, thin slice of beef tenderloin, blue cheese shards and chives. Learn how to season this Southern kitchen staple in five easy steps. © Copyright 2021 Meredith Corporation. Amount is based on available nutrient data. horseradish cream sauce baby arugula blue cheese, sliced and broken into shards The zippy horseradish, earthy beef and pungent blue cheese with the peppery arugula is incredible! Transfer beef to a cutting board; rest 20 minutes. These Beef Blue Cheese Crostini Bites are simple and delicious. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Beef Blue Cheese Crostini Bites","datePublished":"2019-12-17","recipeYield":36,"description":"If you\u2019re wondering what to make with leftover beef tenderloin, look no further. Your email address will not be published. Stir tomatoes into onion, mashing lightly. Beef Filet Crostini. Make this Rustic Ham and. Cook Time Instructions Save Print. This elegant appetizer is like a steakhouse dinner in a single bite. Required fields are marked *. 1 teaspoon chopped fresh chives . 1/2 cup reduced-fat sour cream . The arugula adds a little brightness, as does the pickled red onion with an extra dose of … Spray the tops of the bread with olive oil before baking on the middle rack for 4 to 6 minutes. These Beef Blue Cheese Crostini Bites are simple and delicious. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Place the crostinis in the oven for 5-10 minutes, just long enough to get them nice and toasty. Print Slice the beef into 16 very thin slices. These Beef Blue Cheese Crostini Bites are simple and delicious. You can treat your family and friends to a big time flavor bomb. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Sprinkle with salt and pepper and garnish with herb leaves. Olive Oil. An hour or two before serving, smear the toasts with the blue cheese mixture, then top about half with some of the roasted peppers and the other half with the sun-dried tomatoes. chives, snipped to be 1-inch long pieces Chill for at least 30 minutes. Take about 20 minutes to prepare. Add the butter to frying pan. ","position":2,"name":"Slice baguette into 1\/4 to 1\/2-inch (or approximately)...","url":"https:\/\/www.simplyscratch.com\/2019\/12\/beef-blue-cheese-crostini-bites.html#mv_create_1198_2"},{"@type":"HowToStep","text":"Top each crostini with a dollop of horseradish cream sauce, a few baby arugula leaves, thin slice of beef tenderloin, blue cheese shards and chives. Chives. I guarantee you these apps will be loved by all. Ingredients: 3/4 pound Beef Tenderloin. Lastly, top each one wit a thin slice of beef tenderloin, a shard of blue cheese and chives that were snipped about 1-inch in length. Beef Carpaccio with Tuna Sauce L'Antro dell'Alchimista. ","position":3,"name":"Top each crostini with a dollop of horseradish...","url":"https:\/\/www.simplyscratch.com\/2019\/12\/beef-blue-cheese-crostini-bites.html#mv_create_1198_3"}],"keywords":"appetizer, leftovers, beef, tenderloin, snack, party","nutrition":{"@type":"NutritionInformation","calories":"83 calories","carbohydrateContent":"2 grams carbohydrates","cholesterolContent":"19 milligrams cholesterol","fatContent":"7 grams fat","fiberContent":"0 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"3","sodiumContent":"190 grams sodium","sugarContent":"1 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"url":"https:\/\/www.simplyscratch.com\/2019\/12\/beef-blue-cheese-crostini-bites.html"} Apr 15, 2017 - Tender beef, sweet caramelized onions and pungent blue cheese achieve the perfect balance in this savory hors d’oeuvre that will disappear in a flash at a cocktail party. Add onions and brown sugar. And goes great with red wine and the best of friends. Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Notify me via e-mail if anyone answers my comment. Top with 1 tsp. 1 teaspoon olive oil . Place beef in a shallow dish. Buttery, garlicky, salty, sweet, tangy AND a piece of juicy rare steak to go with it all. 2-3 tablespoons olive oil. If you have leftover beef tenderloin and are wondering what to do with it, I’ve got you. Place all the ingredients in a bowl and beat with a hand mixer until fluffy and smooth. The shaved beef tenderloin is layered on top of a slightly sweet, super crispy herbed cornbread crostini, then layered up with horseradish blue cheese sauce, arugula, and pickled red onion. These Beef Blue Cheese Crostini Bites are simple and delicious. In a medium bowl, mix together the blue cheese and cream cheese. Nutrition information isn’t always accurate. Amount Per Serving: Williams-Sonoma Test Kitchen 1 teaspoon Dijon-style mustard 1 cup Balsamic Vinegar. Mar 28, 2015 - So I mentioned a little bit about catering Jack's parent's 30th Anniversary party this past week. Total Time Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese shards and chive. beef tenderloin, grated Parmesan cheese, coarsely ground black pepper and 16 more Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin AllRecipes fresh parsley, pine nuts, bread crumbs, shallots, garlic, olive oil and 4 more 20 mins. Heat oil in heavy ovenproof skillet on medium-high heat. Makes 36 in about 20 minutes. Transfer skillet to oven. 1 1/2 Teaspoon Milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: These Beef Blue Cheese Crostini Bites are simple and delicious. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes. Total time. 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, divided 2 8-ounce pieces beef tenderloin Salt Fresh ground pepper https://www.tasteofhome.com/recipes/beef-and-blue-cheese-crostini Place a slice of beef over each toast. Pepper . Roast until a thermometer in thickest portion of beef registers 115°F, 12 to 15 minutes. Prep time. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Sprinkle with remaining 1 ounce blue cheese. Snap a photo and tag me on twitter or instagram! Dec 30, 2012 - Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. 1 tablespoon Land O Lakes® Butter, softened . Meanwhile, brush both sides of baguette slices with 3 tablespoons of the oil. 2 tablespoons crumbled blue cheese . Crecipe.com deliver fine selection of quality Beef and cheese crostini recipes equipped with ratings, reviews and mixing tips. 2 beef ribeye steaks (3/4 inch thick and 8 ounces each) 1-1/2 teaspoons Montreal steak seasoning ... -in. Chill for at least 30 minutes. (Do not turn oven off.) 1/3 cup blue cheese crumbles. This site uses Akismet to reduce spam. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » The holidays are here and I couldn’t be more excited. Stir together sour cream, garlic, 2 ounces of the blue cheese, and remaining 1/2 tablespoon vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. BEEF TENDERLOIN STEAKS WITH CREAMY BLUE CHEESE SAUCE . These heavenly beef tenderloin crostini with tangy goat cheese and pesto are a simple, yet deceptively impressive choice for entertaining. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper. Serves: 32. pan. Don’t worry and whatever you do, DO NOT throw away any leftover beef tenderloin. THANK YOU in advance for your support! Beef Blue Cheese Crostini Bites Roast until softened, 10-15 minutes. If you’re wondering what to make with leftover beef tenderloin, look no further. Set crostini aside. If you want to get all fancy, use a rosemary or thyme sprig to do the basting for a subtle, herby flavor. 2 Cloves Garlic. Your daily values may be higher or lower depending on your calorie needs. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto: (Serves 8) Ingredients: ½ baguette, cut into ¼-inch slices (You should have around 25 slices.) 1 pound thinly sliced deli roast beef. Add beef; cook, turning occasionally, until browned all over, 6 to 8 minutes. Either way it’s a win-win. Calories: 83Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 190mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g After cooking the tenderloin, allow it to rest thoroughly (up to 1 hour). Refrigerate. Serves: 32 Prep: 25 minutes Cook: 30 minutes Total: 55 minutes Difficulty: Medium. Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall. Everyone will love pepper-crusted beef tenderloin paired with blue cheese, thinly sliced celery, and crusty baguette slices. Mar 2, 2019 - These crostini are absurdly delicious! ps- If you love rare steak and want more of a meal than an appetizer, try this balsamic dijon beef tenderloin. Rub outside of meat with cut garlic; season with salt and pepper. The horseradish sauce has a little bite and is the perfect contrast to the slightly sweet flavor of the cornbread. These crostini are absurdly delicious! Refrigerate. Preheat your oven to 400° and spray a large rimmed baking sheet with olive oil. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese shards and chive. Cuisine: caramelized onions and top with a slice of steak. garlic powder, dill, light cream cheese, skim milk, beef tenderloin and 5 more . Ingredients. french bread, blue cheese, beef tenderloin, garlic, I Can't Believe It's Not Butter!® Spread. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? thinly sliced leftover beef tenderloin (or prime rib) Spray the tops of the bread with olive oil before baking on the middle rack for 4 to 6 minutes.Top each crostini with a dollop of horseradish cream sauce, a few baby arugula leaves, thin slice of beef tenderloin, blue cheese shards and chives. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high until shimmering. 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