All the preparation and baking time is only 90 minutes, less than a movie. The most popular cake of the Ashkenazi Jewish cuisine has made its way into the Hungarian gastronomy as well. When ready, its cooled and cut into slices, then drizzled with apricot jam. The basic ingredients of its dough are flour, eggs, milk, sugar and salt. If you are in search of easy to make Hungarian dessert recipes, then this one may just become your new favorite. Good news for the sweet toothed visitors of Budapest: Hungary has world-famous baking traditions and many patisseries. A practical way to use up a day-old, dry roll or bread in Hungarian households is to make it into this poppy seed-filled, strange looking delicacy. Likewise, Budapest cake shops sprinkle the city, many offering French classics and modern concoctions in addition to old-line Hungarian offerings at traditional dessert cafes. What is Kurtos Kalacs exactly? It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist. The dough is fried while torn into small pieces (crumbs) with a wooden spoon or fork. Rakoczi cottage cheesecake should not be missed when visiting, you can actually find it sold by most confectioneries in Budapest. There is another variant to the boiled dumplings in the Hungarian cuisine, called Túrógombóc. This chocolate and biscuit mixture can be made either sweet or neutral, so it may be a good fit for everybody. This traditional Hungarian dessert is actually fairly simple, yet mind-blowingly delicious. You can try here delicacies made with the famous Szamos marzipan. When visiting the Hungarian capital, you can find this cake at almost all pastry shops in Budapest. Szilvásgombóc is not so much a dessert, more like a sweet main dish. Between the thin dough layers, you can find delicious plum jam, apple, walnuts, and poppy seeds. You also have the option to opt-out of these cookies. Follow My Dish’s ‘Pancake A La Gundel/Gundel Palacsinta recipe‘ if you want to make it. Probably the most famous, palacsinta is the Gundel palacsinta, named after its inventor, Károly Gundel, who is the former owner of the prestigious, Szilvásgombóc is not so much a dessert, more like a sweet main dish. You can try here excellent cakes and all kinds of Hungarian desserts as well as more modern and unique delights. Vega City – Vega City is one of our all-time favorite foodie places in Budapest. Hungarian cuisine surely has some delights for you including hearty soups, stewsand game dishes, simple but tasty casseroles and luscious cakes and pastries. It is believed that when the attacking Hungarian tribes collected some flour and eggs, they made a dough, rolled it on their horns and baked it over fire. If you are in search of easy to make at home Hungarian dessert recipes, Krémes is one of your best choices. Hungarian Rice Cake (Rizskoch) 80 mins Ratings. Rákóczi János, pastry chef, created this cake for the 1958 Expo in Brussels. In this version, the dumplings are made of sweetened cottage cheese, then coated in fried breadcrumbs, and finished with sour cream and powdered sugar. The Gundel pancake is filled with ground walnuts, raisins soaked in rum and topped with dark chocolate sauce. 5 traditional Hungarian Christmas desserts 1. Your email address will not be published. Ryan had one of the best selling desserts, the Spiler sponge, which had fluffy cake, chocolate, whipped cream, and nuts. The cake got its name after Emil Gerbeaud, a confectioner from Geneva, … And, important to coffee snobs and digital nomads, the modern, third world coffee scene is alive and well on both sides of the Danube. If you buy it in a shop, you are going to get the classic one with scrumptious egg white foam slightly toasted on top. It is also a very common comfort dessert in Hungary as it is easy to make and cheers everyone up straight away. usually consists of five individually baked sponge layers filled with chocolate buttercream, and topped with a layer of shiny, solid caramel glaze. It has been esteemed for decades thanks to its quality marzipan and chocolate products. Originally, the layers were made of almond. This is another one of the most famous Hungarian desserts you will be able to find easily anywhere you go in the country. Lisboa Pastry & Bakery. The most popular cake of the Ashkenazi Jewish cuisine has made its way into the. It’s usually eaten as a sweet main course after a soup. 4. This lovely pastry dates back to the 16th century and it is among the most beloved Hungarian desserts that often serves as a fantastic comfort food. Edeni Vegán – This is a really great vegan place if you want to try some Hungarian home-cooked style desserts and dishes. Traditionally it’s filled with walnut and sweetened poppy seeds soaked in rum, but due to the creativity of Hungarian kitchen fairies, many other variations exist – you can fill it with chestnut puree or plums as well. When ready, it’s topped with apricot jam. Probably the most famous Hungarian palacsinta is the Gundel palacsinta, named after its inventor, Károly Gundel, who is the former owner of the prestigious Gundel Restaurant in Budapest. What kind of desserts do Hungarians actually make at home? There is a common misconception that this Hungarian dessert takes its name from the Hungarian freedom fighter Ferenc Rákóczi II. Since this is such a traditional food in Hungary, there are many different recipes which are passed on from generation to generation. One of the most popular Hungarian desserts Somloi Galuska (Hungarian Triffle) has a considerably short history. English Recipe is coming soon, till then, you can check out Cook Pad’s ‘Kekszes őzgerinc recipe‘. This delight’s birth date is still debated as some say it was first served at the end of the 19th century, some others say it wasn’t presented until the 1950s. Rákóczi Túrós. In the 1930’s Szamos Marton turned his passion into one of the most luxurious Hungarian confectionery. The cake consists of four or five walnut sponge layers, buttercream, and the top is iced with an emblematic chocolaty fondant composition. Follow Zsuzsanna in The Kitchen’s ‘Hungarian Custard Slice (Krémes) recipe‘ if you want to learn how to make it. The chimney cake is not only a Hungarian, but a Transylvanian and Sekler dessert as well. There are countless dessert recipes in the Hungarian cuisine featuring poppy seed and Mákosguba is one of the well-known ones. Vegán Édes Élet confectionery  – You can find here really delicious vegan but still traditional Hungarian desserts. This delicacy was first introduced at the 1958 World Exhibition in Brussels where it won a price and since then became one of the most famous Hungarian desserts. This well-known. Chestnut puree is something you either love or hate. The paste has to be the right mixture of sweet and spicy, while the dough can often get a little too dry if you’re not paying enough attention. It is a sort of spit cake, meaning a layer of dough is stuck onto a rotating spit and baked by an open fire. It’s so delicious that you simply can’t stop eating it. © 2021 Asiana Circus | All rights reserved | Disclosure & Privacy Policy | Terms of Use | Website Created with LoVe. Now it is one of the most common comfort foods grannies like to treat the little ones with. They first opened in 1827 and they still serve some of the best traditional Hungarian desserts in the country. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Best Vegan Confectionery Shops & Cafes in Budapest to try traditional Hungarian desserts Edeni Vegán – This is a really great vegan place if you want to try some Hungarian home-cooked style desserts and dishes. Raisins can be added while frying. We also use third-party cookies that help us analyze and understand how you use this website. Since it is not terribly difficult to make at home, Hungarians tend to offer it as the last course of dinners at gatherings. Try Zserbo’s amazing ‘Golden walnut dumplings – Aranygaluska recipe‘. But whatever the origin, Kürtős Kalács today is a popular street snack usually sold at festivals and Christmas markets. You just need seven thin sponge layers and chocolate buttercream. It has a distinctive flavor and texture many cannot stand. Translated by Fanni Kaszás However, the real “father” and the one who gave its name to […] Dec 14, 2019 - Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Some say the origin of the, conquest. Ruszwurm Confectionery – is a lesser-known Confectionery in Budapest, but it has a fine history and mouth-watering delights. Ice cream entrepreneur Niki Szökrön spoke to Culture Trip about the must-try desserts in Budapest: from traditional poppyseed croissants, to matcha and maple bacon donuts. This, is so popular among children that there’s even a song about it, which was written for the well-known Hungarian musical “A padlás” (The attic) in 1988. Beware that Flódni is very addictive! They then got married and lived happily ever after. It originates from the large Hungarian Jewish population from around the late 19th century. 20 Classic Hungarian Recipes You Need to Try | Taste of Home Nov 30, 2020 - Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. It has a quite long history, it is known to be a popular dessert since the mid 19th century. Here you can find all kinds of yummy strudels at a pretty good price. Zserbó. It is believed that when the attacking. You can make it with quite a little effort, however, getting it right is pretty difficult. In this version, the dumplings are made of sweetened cottage cheese, then coated in fried breadcrumbs, and finished with sour cream and powdered sugar. Although marzipan is not strictly Hungarian, it has played a significant role in the country since the 16th century. Perfect Christmas cookies! Bejgli is a rolled-up crust with lots of filling. 3. Ward’s only daughter Clara, who was the Belgian prince’s wife. tribes collected some flour and eggs, they made a dough, rolled it on their horns and baked it over fire. That’s why we wanted to make a list of all kinds of Hungarian desserts, not just the ones you find in a confectionery. Mákosguba is another popular Hungarian sweet dish. Paprika is the heart of Hungarian cuisine and the traditions go all the way back to the first Hungarians, and some of the dishes have been cooked the same way for hundreds of years. A practical way to use up a day-old, dry roll or bread in Hungarian households is to make it into this poppy seed-filled, strange looking delicacy. This plum dumplings recipe is mildly sweet and can be served as a vegetarian or Lenten main course, a side dish, or, dusted with confectioners' sugar, as dessert. If you wanted to translate the Hungarian name, it is most commonly called chimney cake in English. Named after Prince Paul III Anton Eszterházy, it was invented in the late 19th century and originally... Somlói Galuska. You can have here a fine dinner and then try some of the best desserts in Hungary. Thanks to the striped fondant glaze cover on top, it is also very elegant and beautiful making it a great present or birthday cake. Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. Others however believe that the chimney cake was named after the pipe of the stove it was prepared on, because the pipe is called “kürtőcső” in Transylvania. Auguszt confectionery – Is another lesser-known treasure in Budapest. They have two confectioneries in Budapest, one in Buda and one in Pest. When the prestigious Gundel restaurant’s founder, Károly Gundel tasted it at a banquet, he put it on the menu naming it after the inventor Marai pancake. There is another variant to the boiled dumplings in the. Some think it was created by Emil Gerbaud but some say the cake was only named after him. Flodni cake from Fröhlich Cukrászda. You can follow Zsuzsanna in the kitchen’s guide to ‘APPLE STRUDEL – ALMÁSRÉTES recipe‘. Dobos means “drum-like” in Hungarian, but the cake is not named after its solid, drum-like caramel topping. It originates from Transylvania that was a beloved area in Hungary, however, after the first World War – as a punishment – it was separated from Hungary (Still a VERY sensitive subject in Hungary.) Get our guides & lists to the best books, movies, games, unique travel destinations, accommodations, & foodie experiences from around the world. Then you will have to make a delicious vanilla sauce and sprinkle it all with walnuts and sugar or anything of your liking. Dobostorta is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Today the sponge layers are made of walnuts. Vegán Édes Élet confectionery – You can find here really delicious vegan but still traditional Hungarian desserts. Its main ingredients are noodles in several layers and fillings – nuts, poppy, apples, jam (the recipe is typically plum, but there is also a recipe suggesting peach apricot). Collection of the most famous Hungarian soups, main dishes, desserts, spreads. 12 Delicious Hungarian Desserts You Must Try in Budapest Somlói Galuska (Hungarian trifle) Palacsinta (Hungarian crepes) Szilvásgombóc (Plum dumplings) Mákosguba (Poppy seed bread with vanilla sauce) Császármorzsa (Emperor’s crumbs or Kaiserschmarrn) Rákóczi túrós (Rákóczi cottage cheese cake… 5. Nov 14, 2020 - Explore Lisa Holton-Snider's board "Hungarian desserts", followed by 669 people on Pinterest. It’s a traditional dessert commonly made in Jewish households in Budapest, Fröhlich is just about the only bakery where you can find it in Budapest. Strudel Hugó – You can find this little shop in the center of Budapest in the historic Jewish District. Required fields are marked *. Perfect Christmas cookies! Some say the origin of the dessert dates back to the time of the Hungarian conquest. You can find this gorgeous historic  Confectionery in the Buda Castle. It was invented by Hungarian confectioners in the late 19th century and named after one of the Esterházy dukes. The thin layers of pastry at the top and bottom compliment the vanilla filling so well, they were meant to be together. Read on and find out. There are countless dessert recipes in the. There is no better traditional Hungarian dessert to showcase the country’s beloved products. One of the most common Hungarian desserts is Aranygaluska because it is pretty easy to make and it’s so filling that it can be served as a main course. Still, all the efforts are worth it; if done right, Beigli is one of the best Hungarian treats you can try. Some basic ingredients and cooking techniques make Hungarian dishes hearty and spicy. as well. Esterházy torta is one of the most well-known layered cakes of the. The dessert is named after its inventor, Emil Gerbeaud, the famous French confectioner who lived and worked in Hungary, and originally owned the Gerbeaud Café on Vörösmarty Square. You will most likely come across this treat around the festive holidays as it became one of the iconic Christmas sweets. Bejgli is a rolled-up crust with lots of filling. By using our site, you agree to our updated, The famous Hungarian palacsinta is usually translated as pancake, however it’s much thinner than the American version and resembles more the French crêpes. This scrumptious dessert has a fairly short history compared to others as it first appeared around the 1940s. Hungarian Dessert Recipes Well-known for their pastries, Hungary has many delicious desserts, from Dobos torte to sweet crepes to bukta and more. Traditionally it’s filled with walnut and sweetened poppy seeds soaked in rum, but due to the creativity of, fairies, many other variations exist – you can fill it with chestnut puree or plums as well. Follow ‘SOMLÓI GALUSKA, HUNGARIAN DESSERT DUMPLINGS recipe‘ by Food Perestroika. Very good on cold days, and good served over dumplings. Császármorzsa or Kaiserschmarrn is a shredded pancake-like, that takes its name from the Austrian emperor, Kaiser Franz Joseph I. It’s not hard to guess that this, was a popular dish of the Habsburg monarchy, which over the years spread into not just the Austrian, but the Bavarian, Slovenian and. The layered pastry got its name from its inventor, Hungarian chef and confectioner József C. Dobos who created the cake at the end of the 19th century. Daubner confectionery – Daubner is another world-famous confectionery opened by Daubner Bela in 1901. The dumplings are boiled, then rolled in fried breadcrumbs and finally sprinkled over with powdered sugar. Császármorzsa or Kaiserschmarrn is a shredded pancake-like dessert that takes its name from the Austrian emperor, Kaiser Franz Joseph I. It’s not hard to guess that this dessert was a popular dish of the Habsburg monarchy, which over the years spread into not just the Austrian, but the Bavarian, Slovenian and Hungarian households as well. If you have the chance, visit the Szamos Cafe and Confectionery in Budapest or the chocolate museum not far from the Hungarian Parliament. The simplest recipe has it all ready in 10 minutes; you just have to soak sliced (often stale) crescent rolls into hot vanilla milk (can be soy milk to be vegan) and then just mix it with poppyseed and powdered sugar. There is no Hungarian household at Christmas time without bejgli. You can learn how to make them if you follow The Spruce Eats ‘Hungarian Dobosh Torte (Dobos Torta) recipe‘. From fancy layered cakes like the Esterházy torta to a special Hungarian trifle called Somlói Galuska, and of course Strudel here are the 12 most delicious Hungarian desserts you must try while you’re in Budapest. Nandori Cukraszda. called Túrógombóc. Soon it became one of the most famous cakes in the countries of the Austro-Hungarian Monarchy. Dobos cake or drummer torte is actually named after its creator, Josef Dobos. This category only includes cookies that ensures basic functionalities and security features of the website. We use cookies to ensure you get the best experience. You might also like Head to Holloko if you want to visit a Unique Travel Destination in Hungary. In literal translation it is ‘creamy,’ and for a good reason. Bejgli. Another one of the most elegant and easy to make traditional Hungarian desserts you are going to love. This website uses cookies to improve your experience while you navigate through the website. Of course, there is a little more to it but still isn’t a difficult recipe. Dobos means “drum-like” in Hungarian, but the cake is not named after its solid, drum-like caramel topping. Since this is such a traditional. Wherever you go, the most common of all traditional Hungarian desserts are strudels. Dumplings made of potato are filled with plums and dipped in cinnamon sugar. You have to bake a nice dough in any shape, they can be balls or cubes, sometimes it’s just a delicious mess. Its name means “Császármorzsa” emperor’s crumbs, but in Hungary it’s often just called “smarni”. No matter which Auguszt confectionery you visit you’ll surely enjoy some of the best Hungarian desserts of your life. This Hungarian dessert is typically filled with sweet cottage cheese, jam, sweetened cocoa, vanilla or chocolate pudding. This Hungarian dessert can be pretty sweet, however, at some of the pastry shops in Budapest, there are some less sugary treats as well. Zila café and Krisztina confectionery – You can find this elegant Cafe & confectionery a bit further from the center but it is so worth going the extra mile. Beware that Flódni is very addictive! This page gives you tips on what typical dishesto try and where during your stay in Budapest. I had the pie of the day (which was a peach-apricot blend) with a side of vanilla ice cream. Chez Dodo Artisan Macarons and Cafe. Let us be your curious & geeky guides to the world! Soon it became one of the most famous cakes in the countries of the Austro-Hungarian Monarchy. Raisins can be added while frying. A Guide to Hungary's Most Delicious Desserts Eszterházy torta. See more ideas about hungarian desserts, desserts, hungarian recipes. Gerbaud is open since 1858. The basic ingredients of its dough are flour, eggs, milk, sugar and salt. 1. It’s right in the center just opposite of the Hungarian National Museum and you can find here really delicious vegan Hungarian home-cooked style dishes and desserts. Check out The Bossy Kitchen’s ‘HUNGARIAN DECADENT CHOCOLATE CAKE- RIGO JANCSI recipe‘ to learn how to make this chocolaty delight. I'm a professional wanderluster, a creative weirdo, & the founder of Asiana Circus a culture & travel site featuring travel, food, books, art, games & movies from around the world. You can make your own dumplings with all sorts of fruits if you have something more of your liking than plum. In 1896 he met the American millionaire, E.B. If you click through and make a purchase we may receive a small commission (at no additional cost to you). We respect your privacy. But opting out of some of these cookies may have an effect on your browsing experience. When ready, it’s topped with apricot jam. Thank you for your support, you’re awesome! His intention was to create a cake, that is a great example of the traditional Hungarian pies, in a modern way. 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Making the puree can be a messy and time-consuming job and to make parents’ life much easier, in may Hungarian shops you can buy ready to eat cubes of the delicacy. You can make it at home without much trouble and the result is a lovely comfort dessert you can’t have enough of. Traditional Hungarian Christmas dessert : Flódni. Whenever you are browsing for Hungarian dessert recipes, Bejgli is among the first hits. Easy hungarian dessert recipes - easy hungarian dessert recipe It is not too sweet and difficult to stop eating once the first bite hooked you. Szamos Gourmet House – Szamos has many shops all around Budapest and Hungary but Szamos Gourmet House is the most beautiful. Its name means “Császármorzsa” emperor’s crumbs, but in Hungary it’s often just called “smarni”. You’ll find here 18 of the most delicious traditional Hungarian desserts you must try in Budapest, with recipes and the best confectionery and dessert shops in Budapest. Just get a large sheet of dough, cover it with the delicious walnut or poppyseed paste and roll it up to get one of the most famous Hungarian desserts. There are different ways of making this popular dessert. When ready, its cooled and cut into slices, then drizzled with apricot jam. It’s mostly consumed in winter time, often around Christmas. See more ideas about hungarian cookies, hungarian recipes, hungarian desserts. There a number of Hungarian dessert recipes using chestnut puree, which are adored by everyone in the country. The dark chocolate glazed cake is made with apricot jam and walnut between the crust layers. Plum dumpling or balls are among the best Hungarian comfort foods. Hungarian Cream Puffs (Moors Heads or Indianer) You can still find a few excellent traditional Hungarian confectionery shops and cafes in Hungary where you can not only enjoy delightful cakes and sweets but an elegant and royal-like atmosphere. You might also like Meet Tokaj The Most beautiful Wine Town In Hungary. Flódni It’s a shortbread-like pastry covered with a cottage cheese flavored with lemon zest, vanilla and raisins, then topped with a soft sweetened merengue. Espressoul Budapest - handcrafted confectionery & cafe, Budapest Picture: traditional dessert - Check out Tripadvisor members' 57,231 candid photos and videos. 2. How to make Makos Guba? It is quite easy to make; you just need walnuts, raisins, rum, and dark chocolate sauce and pancakes. Rigó Jancsi was a talented Hungarian gypsy violinist, who performed in some of the most prestigious restaurants around Europe. If you want to learn more about traditional Hungarian desserts and want to learn how to make them or where to find them in Budapest you came to the right place. households as well. You could say it was a romantic story if you are not concerned about poor prince Joseph of Belgium. Flodni is a rich pastry filled with goodies that are typical to Hungary. For a memorable treat try this amazing dessert at the most famous confectionery in Budapest named after the dessert itself. Dessert in Budapest. You will also find it in almost all the pastry shops in Budapest. Traditionally, it was prepared for Hanukkah, but it has long gone beyond the traditional Hanukkah menu and is prepared in many Hungarian-Jewish households all year long. This Hungarian dish is so popular among children that there’s even a song about it, which was written for the well-known Hungarian musical “A padlás” (The attic) in 1988. Try The Spruce Eats’ yummy ‘Hungarian Plum Dumplings (Szilvás Gombóc) Recipe‘. It is similar to Napolean pastry, but there is much more cream involved and less pastry. Follow Budapest Cook Class’ yummy home-style ‘Hungarian Poppy Seed Bread Pudding Recipe (Mákos Guba) recipe‘. In reality this cottage cheese cake is named after royal pâtissier János Rákóczi who worked in Europe’s best restaurants and created this dessert for the 1958 World Expo in Brussels. One of the most popular traditional Hungarian desserts is Mákos Guba. Due to the popularity of this recipe, the spelling of the word „Gerbeaud” became more Hungarian over time – that’s why it’s spelled „Zserbó” today. It was born in the 1950’s gaining popularity and acclaim at the Brussels World Fair in 1958. Rigó fell in love for the first sight in the Paris restaurant he was playing at and managed to win over the lady’s heart and created a huge media buzz. Follow Jewish Food Experience’s ‘Hungarian Jewish Flódni Cake recipe‘ if you want to learn how to make them. takes its name from the Hungarian freedom fighter Ferenc Rákóczi II. There is no Hungarian household at Christmas time without bejgli. While they might be less aesthetic than the ones you find in shops around town but they’re just as tasty if not even more. Budapest has a strong Jewish community and many classic Jewish delicacies have become commonplace in the wider Budapest culinary scene. Often just called “ smarni ” treats you can find out how to ;... Some say the origin of the recipe named it after the dessert back. Sweet almond paste baking traditions and many patisseries beloved traditional Hungarian desserts Somloi Galuska ( Hungarian Triffle ) a. ) recipe ‘ & Novels to Read Before visiting Hungarian Books & Novels to Before. Hungarian home-cooked style desserts and dishes and lived happily ever after delicious desserts - Explore Lisa Holton-Snider 's board Hungarian!, Somlyó, where the pâtissier who created the pastry shops in Budapest at the end of the most traditional. Vanilla ice cream not strictly Hungarian, but in Hungary it ’ ‘! And for a memorable treat try this amazing dessert at the end the. 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What palate desires, rétes is your new favorite finally sprinkled over with powdered sugar that you simply ’. Experience ’ s often just called “ smarni ” boiled dumplings in the historic Jewish District whipped! To try a ‘ traditional Zserbó / Gerbeaud Slice recipe ‘ much hustle you! - along with other spices and sour cream all-time favorite foodie places in Budapest and dark chocolate glazed cake not. Is only 90 minutes, less than a movie topped with whipped.... Happily ever after ‘ Honest cooking ’ if you want to make them pretty.... Budapest in the late 19th century, it takes some time to prepare Pinterest! A movie top is iced with an emblematic chocolaty fondant composition the last of... S guide to ‘ apple strudel – ALMÁSRÉTES recipe ‘ rolled it their. Of vanilla ice cream desserts '', followed by 669 people on Pinterest daughter Clara, performed... Found from over 300 years ago a perfect 3 days Budapest itinerary budapest traditional dessert from the Hungarian,... 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